Ed’s / 220g / with Canned Confit Duck with apple.
In this can we enclose a soft and delicate duck thigh, long cooked in goose fat with apples.
Each Ed’s canned food contains delicious dishes, cooked by our chefs only from natural ingredients of the highest quality.
These are not ordinary canned food! These are restaurant dishes that you can buy to go and pick up wherever you feel comfortable.
The recommended consumption date is 24 months from the date of production. Store in a dry and cool place.
Ingredients: duck leg / goose fat / apple * / thyme / garlic / curing salt / apple juice *
Nutritional value per 100g of the product: fat – 21.6g, including saturated fatty acids – 5.5g; carbohydrates – 1g, including sugars – 1g; protein – 24g; salt – 0.88g
Energy value: kcal / 100g – 296; kJ / 100g – 1229
Allergens are marked with *
About Ed’s Red Brand:
The first Ed Red restaurant was established in 2014 in Krakow – Poland . From the very beginning, it was consistently presented as a restaurant specializing in modern Polish cuisine based on local products, and as the first dry seasoning steakhouse in Poland.
Over the years, we have improved our offer without avoiding innovations: we have introduced beef steaks in fat, steaks from home-made cheese, and “beyond meat” burgers.
Since the opening of the first Ed Red restaurant, the most important organizations in the world of gastronomy, such as: Michelin, Gault & Millau and Slow Food, have regularly awarded us with awards.
Today we are targeting the undeveloped canning segment with high-quality dishes, cooked by our chefs using only natural ingredients.
The Ed Red artisanal canning brand is synonymous with restaurant quality, available in the form of a safe, practical and unconventional product.
According to keto plans:
If you looking to made by yourself check this recipe how to make confit duck.
Green light (eat freely):
Healthy fats from oils: coconut, avocado, macadamia, olives, sesame, fish, nuts and seed oils.
Other healthy fats: lard, bacon fat, tallow, duck, goose and chicken fats, whole and refined butter, omega-3 polyunsaturated fatty acids (best in fatty fish and seafood).
High Fat Foods: Avocados, Olives, Nuts.
Beef, lamb, goat meat, game, pork, chicken, turkey.
Fishes and seafood.
Non-starchy vegetables: kale, lettuce, arugula, kohlrabi, zucchini, celery, asparagus, cucumber.
Mayonnaise, mustard, pesto, and pickles.